- manchego cheese
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sir manchester
English-Croatian dictionary. 2013.
manchego cheese
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Manchego cheese — is a sheep milk cheese made in the La Mancha region of Spain. Manchego is aged for 3 months or longer, and is a semi firm cheese with a rich golden colour and small holes. It ranges from mild to sharp, depending on how long it is… … Wikipedia
Manchego — Country of origin Spain Region La Mancha Source of milk … Wikipedia
Manchego — /man chāˈgō/ noun A hard cheese made in the Spanish region of La Mancha … Useful english dictionary
Castilian-Manchego cuisine — Manchego cheese, one of the better known products of the region. Gachas manc … Wikipedia
Manchego — Gereifter Manchego Käse mit typischer Rindenstruktur Manchego Käse [man tʃeɣo] (oder Queso Manchego) ist ein spanischer Schafkäse aus der Region Kastilien La Mancha. Der Hartkäse ist unter der Herkunftsbezeichnung D.O. Queso Manchego geschützt … Deutsch Wikipedia
Manchego — [man tʃeɪgəʊ] noun a Spanish cheese traditionally made with sheep s milk. Origin Sp., from La Mancha, the name of the region of central Spain where the cheese originates … English new terms dictionary
Manchego — noun A firm, compact cheese made in the region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep … Wiktionary
Campo de Montalban cheese — is a semi firm to firm Spanish cheese made from a blend of cows , sheeps and goats milk in La Mancha. This cheese resembles manchego in texture and appearance, and until 1985 it was in fact considered a manchego cheese. Campo de Montalban is… … Wikipedia
Queso Manchego — Gereifter Manchego Käse mit typischer Rindenstruktur Manchego Käse [man tʃeɣo] (oder Queso Manchego) ist ein spanischer Schafkäse aus der Region Kastilien La Mancha. Der Hartkäse ist unter der Herkunftsbezeichnung D.O. Queso Manc … Deutsch Wikipedia
Mahón cheese — Mahón, Maó Other names Mahón Menorca, Maó Country of origin Spain Region … Wikipedia
Murcian cheese — Not to be confused with Murcian wine cheese. Murcian cheese (Sp: queso de Murcia) is a fatty goats’ milk cheese from the Murcia region of south east Spain. It has a Protected Designation of Origin. The cheese is made only from milk from goats of… … Wikipedia
